Years ago I was in a little recipe exchange group and one of the gals, Tara, shared this super easy fruit salad recipe that really is more dessert than salad. This is definitely better the second day but it's never lasted longer than that in my house...
Tara's Green Grape Salad
You will need: 4 pounds green grapes (you can cut these in half or serve them whole)
Mix 8 oz. cream cheese with 8 oz. of sour cream, 1/2 cup sugar (I love it with brown sugar but either works) and 1 tsp. of vanilla (or almond extract). Add grapes and mix. Sprinkle with 2 Tab. brown sugar and 4 oz. of pecans. Refrigerate and enjoy!
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