Fall is the perfect time for apples and a warm dip, isn't it? The first time that I made this for the family, one of the kids remarked that this was way better than the apple dip that you buy in the store (and which we had used as a school snack offering for my daughter's birthdays at school since no homemade goodies can be shared in the schools). This was SO easy and now I keep a stash of butterscotch chips and sweetened condensed milk around all fall for this little number. It would be great for a party dip if kept in a little crock-pot...although it surely won't last long!
BUTTERSCOTCH APPLE DIP
via Becky Higgins
1 can. sweetened condensed milk
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/2 tsp. cinnamon
In a saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and salt. Cook & stir until melted. Remove from heat. Stir in vinegar & cinnamon. Serve warm
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